Getting On The Menu: Becoming a Performing Musician – Tuesday, May 2nd

Getting on the menuPursuing a career as a performing musician? Many artists have been in that fortunate position of opportunity and timing, but have not been prepared or positioned to make the most of it.  Elizabeth Friedman, MBA of Green Room Artist Development, LLC, to provide an overview of the strategic planning and implementation of activities necessary to obtain success as an artist with the food service marketplace.

Tuesday, May 2nd  6:00 – 8:00 pm.  255 Orange Street, Albany, 2nd Floor Conference Room. Free parking in the adjacent lot. Building and parking lot are wheelchair accessible. Please RSVP to Paul Stewart at 436-8586 x805 or email For more information, click here.